Braised Pork Belly - Top Chef Recipe

Ingredients

• For Herb Salad:
• Pork
• 2 * 2 lbs pork belly, skin off
• 8 * 8 cups chicken stock
• 1 * 1 head garlic, peeled and smashed
• 6 * 6 shallots, peeled and chopped
• 2 * 2 cups white wine
• 4 * 4 cups soy sauce
• 4 * 4 cups rice wine vinegar
• 8 * 8 (sweet 100) tomatoes, cut in half
• 2 * 2 oz French green beans
• 3 * 3 oz sherry vinegar
• 1 * 1 teaspoon Dijon mustard
• 6 * 6 oz canola oil
• 2 * 2 ribs celery, peeled and shaved thin
• 4 * 4 celery leaves from heart
• 4 * 4 sprigs fresh parsley, leaves picked
• 6 * 6 fresh chive tips
• 4 * 4 sprigs fresh chervil, leaves picked
• 4 * 4 sprigs fresh tarragon, leaves picked
• For Garnish:
• 1 * 1 green apple, peeled and cut into batons
• 4 * 4 black olives, cut in 1/6th
• 2 * 2 lemons, juiced
• 1 * 1 jar truffles in juice, minced
• * Maldon sea salt