Romaine Salad With Almonds and Buttermilk Blue Dressing
Ingredients
- 1/2 cup almonds
- 1 small shallot, minced
- 1 tablespoon lemon juice
- Salt
- 1/4 cup crème fraiche
- 1/4 cup buttermilk
- 2 ounces blue cheese
- Freshly ground black pepper
- 4 small romaine lettuce hearts, leaves separated
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