Shrimp Ceviche | JUSTIN Winery

Name: Shrimp Ceviche | JUSTIN Winery
Ingredients: 1 ea Avocado diced (ripe but firm); 1 cup Cooked shrimp (peeled and deveined, for larger shrimp chop; otherwise use small shrimp); 1/2 cup Assorted citrus segments (reserve the juice) e.g. tangerines, car acara, pomelo, white oro blanco grapefruit, navel oranges, or use anything you have available; 3 tablespoons Minced red or orange bell pepper; 1/2 cup Diced tomato (seeds and core removed); 2 tablespoons Freshly chopped cilantro; 1 ea Diced small red onion; 1 tablespoon Olive Oil; 1 ea Lime (juiced); To taste Sea Salt; Pinch Cayenne pepper

www.justinwine.com

Shrimp ceviche with avocado, citrus, and fresh herbs is a bright, refreshing dish perfect for warm-weather entertaining. Best with JUSTIN Sauvignon Blanc.

View full recipe on www.justinwine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justinwine.com.

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Ingredients

1 ea Avocado diced (ripe but firm)
1 cup Cooked shrimp (peeled and deveined, for larger shrimp chop; otherwise use small shrimp)
1/2 cup Assorted citrus segments (reserve the juice) e.g. tangerines, car acara, pomelo, white oro blanco grapefruit, navel oranges, or use anything you have available
3 tablespoons Minced red or orange bell pepper
1/2 cup Diced tomato (seeds and core removed)
2 tablespoons Freshly chopped cilantro
1 ea Diced small red onion
1 tablespoon Olive Oil
1 ea Lime (juiced)
To taste Sea Salt
Pinch Cayenne pepper