Creamy Broccoli Cheese Soup - Lehigh Valley Dairy Farms®

Ingredients

• 1/4 cup butter
• 1 medium onion, chopped
• 1 cup thinly sliced carrots (2–3 carrots)
• 1/3 cup all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups Lehigh Valley Half & Half Cream
• 1 1/2 cups Lehigh Valley Heavy Whipping Cream
• 4 cups broccoli florets (about 3/4 lb)
• Salt and pepper to taste
• 3 cups shredded cheddar cheese (12 oz)