Fish seafood tagine recipe | Tilda

Ingredients

• 1 pouch of Tilda Coconut, Chilli Lemongrass rice
• 1 tbsp of olive oil
• 1 clove of garlic, crushed
• 1 shallot, finely sliced
• ½ bulb of fennel, thinly sliced
• 100 ml of fish stock or white wine
• 500 ml of passata
• 1 tsp of paprika
• 1 red pepper, diced
• 100g of monkfish, cut into large chunks
• 100g of cod loin, cut into large chunks
• 100g of mixed seafood, such as prawns, mussels and squid
• Salt and pepper to season
• Clams, to top the dish