Instant Pot Spaghetti with Goat Cheese, Mint and Peas
If you thought your Instant Pot was only good for long-cooking cuts of meat, allow us to change your mind with this spaghetti with goat cheese, mint and peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Fork
- Tongs
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 2 cups frozen peas, thawed and patted dry, divided
- 8 ounces fresh goat cheese
- ⅓ cup plus 3 tablespoons extra-virgin olive oil
- 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice
- ½ cup chopped fresh mint
- Kosher salt
- freshly ground black pepper
- 1 medium yellow onion, chopped
- 1 pound spaghetti or fine linguini, broken in half
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