Steamed Cod | The Neff Kitchen

Ingredients

• The Pickled Green Beans
• 5-6 green beans
• ½ green chili
• The Pickling Liquid
• 3 tbsp rice vinegar
• 1 tsp palm sugar
• ½ tsp salt
• The Topping
• ½ thumb sized piece ginger
• 2 spring onions
• ½ red pepper
• 1 corn on the cob
• 3-4 tbsp vegetable oil
• Fish
• 300g cod fillet, skin on, descaled (see note)
• 1 tbsp light soy sauce
• Crispy Thai shallots (to garnish)
• Coriander (to garnish)
• Increase if serving more than one person.