Split Masoor Khichdi Recipe – Indian-Tiffin LunchBox

Ingredients

• 100 gms. washed basmati rice
• 50gms. washed and drained split Masoor dal.
• 3 cups water
• 1 tsp. cumin seeds
• 1 tsp. turmeric
• A pinch of asafoetida
• 1 tsp. ghee/oil
• Salt to taste
• Coriander to garnish