Creamy Red Cabbage and Garlic Scape Coleslaw - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Creamy red cabbage and garlic scape coleslaw, perfect for summer barbecues. Served with a tangy dressing and crunchy vegetables. Recipe by Anna Gill. Enjoy!
Ingredients
- 6 tablespoons heavy cream
- 2 tablespoons malt vinegar
- 1 teaspoon salt, plus more to taste
- ½ teaspoon freshly ground black pepper, plus more to taste
- 1 teaspoon celery seed
- 1 tablespoon garlic scapes, minced
- 1 small head red cabbage
- ½ large red onion, thinly sliced
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