CREAMY, CHEESY CHICKEN SPAGHETTI

CREAMY, CHEESY CHICKEN SPAGHETTI

www.cook-books.com

| 8 oz. angel hair pasta (1/2 box) 2 c. diced, cooked chicken 2 10-oz. cans cream of chicken soup, undiluted 1 c. salsa 8 oz. sour cream 2 c.

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Cooking tools:

  • Oven
  • Stove
  • Baking dish
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Aluminum foil

Ingredients

  • 8 oz. angel hair pasta (1/2 box)
  • 2 c. diced, cooked chicken
  • 2 10-oz. cans cream of chicken soup, undiluted
  • 1 c. salsa
  • 8 oz. sour cream
  • 2 c. Mexican cheese blend, divided
  • 1 Tbsp. taco seasoning
  • dried parsley for topping (opt.)

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