Chicken, Spinach and Broccoli Pie - James Martin Chef
This lovely chicken pie recipe is guaranteed to become a favourite. Easy peasy to make, tasty and served with a curried cauliflower side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 6 chicken breasts, cubed
- A few sprigs of tarragon
- Chicken stock to cover
- Broccolini
- 80g baby spinach
- 50g butter
- 25g plain flour
- 100ml double cream
- 300g ready rolled all puff pastry
- 1 egg yolk
- Cauliflower
- 1tsp Curry Power
- Olive Oil
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