“Aussie” mushroom burger
Ingredients Method Preheat barbecue plate on medium-high heat. Spray prosciutto and onions with oil.
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Cooking tools:
- Grill
- Roasting pan
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Mixing bowl
- Spoon
- Plate
Ingredients
- Olive oil cooking spray
- 8 thin slices prosciutto
- 2 large red onions, cut into rounds
- 4 flat mushrooms, trimmed
- 100g Taleggio cheese, sliced thinly
- 1/2 cup beetroot relish
- 2 tbs mayonnaise
- 4 hamburger buns, split and toasted
- 40g mixed salad leaves
- 1 large ripe tomato, sliced
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