Crab Cakes with Duke's Remoulade Sauce – Duke's Mayo
Crab Cakes with Duke's Remoulade Sauce: Tender crabmeat in a light breadcrumb patty, served with a zesty mayo-based remoulade. Perfect for any special occasion or casual gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Ingredients
- 1 pound crabmeat
- 1/3 cup breadcrumbs
- 3 scallions, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup Duke's Mayonnaise
- 1 egg
- 1 tsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. garlic powder
- Salt and pepper to taste
- Flour, for dusting
- 3/4 cup Duke's Mayonnaise
- 2 tsp. grainy mustard
- 2 tsp. drained capers, chopped
- 1 tsp. ketchup
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