Tapioca Puddings | Taste of Home
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Ingredients
- 2 cups water
- 2/3 cup pearl tapioca
- 1 carton (32 ounces) unsweetened almond milk
- 4 large eggs, separated
- 1-1/4 cups sugar, divided
- 1 to 2 tablespoons instant espresso powder
- 1/2 teaspoon salt
- 1/4 cup dark baking cocoa
- 1 teaspoon vanilla extract
- Chopped chocolate-covered espresso beans, optional
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