Pumpkin Chocolate Chip Bread by scarlatifamilykitchen
Homemade pumpkin chocolate chip bread, super moist & delicious. Perfect for Fall! Easy to make in just 15 minutes of prep. [24 chars]
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Pastry brush
- Sifter
- Kitchen scale
Ingredients
- 1 1/2 cups Pumpkin Purée
- 8 Tbsp Butter, Unsalted
- 2 whole Eggs
- .25 cup Whole Milk
- .5 tsp Vanilla Extract
- 2 cups All Purpose Flour
- .5 cup Granulated White Sugar
- .5 cup Light Brown Sugar
- 1 tsp Baking Powder
- 1 tsp Cinnamon, Ground
- .5 tsp Nutmeg, Ground
- .25 tsp Cloves, Ground
- allpice
- .5 tsp Kosher Salt
- 1 cup Semi-Sweet Chocolate Chips
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