Bourbon mac and cheese | Some Natalie's corner of the internet
It’s bacon and booze in your mac and cheese, great BBQ side dish.
Ingredients
- 8 oz elbow macaroni
- 5 ounces white cheddar, shredded
- 2 teaspoons potato starch
- 2-3 slices thick cut bacon, chopped
- 2 tablespoons bourbon
- 0.75 cup half and half
- Black pepper, to taste
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