Asian Pesto - Healthy Vegan Recipes - HappyCow
How to make Asian Pesto A vegan / vegetarian Asian Pesto recipe.
Keywords
- Asian Pesto
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Ingredients
- 1-1/2 cup cilantro, loosely packed, rinsed and stemmed
- 2 tablespoon raw cashew nut
- 1 tablespoon sesame seeds
- 1 tablespoon sweetener
- 1 tablespoon organic chunky peanut butter
- 1 serrano chili, whole
- 4 garlic cloves
- 2 ounce vegan style white cheese
- 1/4 cup raw almonds
- 1 green onion (white and green stalk)
- 1 lemon, juice
- 1 tablespoon apple vinegar or Asian style (rice wine or sake)
- 1 tablespoon white soy sauce
- 3 tablespoon extra virgin olive oil
- Hot sesame seed oil and sesame seeds for garnish (optional), or dress with cilantro leaves
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