Fiery Fingerling Potatoes | Hy-Vee
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Ingredients
- 4 pounds fingerling potatoes
- 6 tablespoons unsalted butter
- 1/2 cup chopped red onion
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cayenne pepper
- Salt and freshly ground black pepper to taste
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