Edible Diyas - Zayka Ka Tadka
Artistic edible Diyas—decorative desserts perfect for Diwali, shaped like lamps and served with caramelized coconut battis. Easy to impress guests!
Ingredients
- For Diyas: 250 gms rice flour
- 2 spoon powder sugar
- Food color red, green, yellow
- For Batti: 1 bowl dessicated coconut powder
- 1 tsp cardamom powder
- For Oil: 150 gms jaggery.
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