Basil Ice Cream from Dessert Divas by Christine Manfield

Basil Ice Cream from Dessert Divas by Christine Manfield

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Make this ice cream in summer when basil is plentiful and flavour-some. Serve it with grilled plums or apricots, strawberries, watermelon, citrus fruits or pine

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Ingredients

  • 50 g caster sugar
  • 40 g basil leaves
  • 50 g egg yolks
  • 125 ml pouring (35%) cream
  • minced zest of 1 orange, using a microplane
  • 125 ml milk

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