How to Make Apple Pie: A Timeless Recipe for Cozy Moments

Ingredients

• 2 ½ cups all-purpose flour (315 g)
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and cubed (227 g)
• 6-8 tablespoons ice water (90-120 mL)
• 6-7 medium apples (such as Granny Smith or Honeycrisp), peeled and sliced (about 1.5 kg)
• ¾ cup granulated sugar (150 g)
• 2 tablespoons all-purpose flour (15 g)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)