Lemon and Blueberry Swirl Bundt Cake Recipe | Baking Recipes
Give Mum a special treat on Mother’s day with this luscious lemon and blueberry muffin cake. It’s so easy to make with a couple of Betty Crocker ™ Blueberry Muffin Mixes – and the children...
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Cooking tools:
- Bundt pan
- Wooden skewer
- Offset spatula
- Cooling rack
- Microplane
- Spatula
- Kitchen scale
- Kitchen shears
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Plate
Ingredients
- Vegetable oil, for greasing
- Flour, for dusting
- 2 boxes Betty Crocker™ Low Fat Blueberry Muffin Mix
- 2 medium eggs
- 180ml water
- Zest of 1 lemon, plus extra to decorate
- 200g Betty Crocker™ Zesty lemon Icing
- 25g fresh blueberries
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