Lemon and Blueberry Swirl Bundt Cake Recipe | Baking Recipes
Give Mum a special treat on Mother’s day with this luscious lemon and blueberry muffin cake. It’s so easy to make with a couple of Betty Crocker ™ Blueberry Muffin Mixes – and the children...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.co.uk.
Ingredients
- Vegetable oil, for greasing
- Flour, for dusting
- 2 boxes Betty Crocker™ Low Fat Blueberry Muffin Mix
- 2 medium eggs
- 180ml water
- Zest of 1 lemon, plus extra to decorate
- 200g Betty Crocker™ Zesty lemon Icing
- 25g fresh blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Blueberry Swirl Bundt Cake | Bob's Red Mill Natural Foods
bobsredmill.com
Lemon Blueberry Cake Recipe
weekendcraft.com
Lemon Blueberry Cake Recipe
weekendcraft.com
Lemon Blueberry Cake Recipe
weekendcraft.com
Lemon Blueberry Bundt Cake Recipe
sixsistersstuff.com
Lemon Blueberry Bundt Cake
bakingathome.com
Lemon & Blueberry Cake Recipe | Easy Baking
bettycrocker.co.uk
Blueberry Lemon Bundt Cake Recipe - Perfect Dessert for any Occasion
excitedfood.com