Lemon Grilled Chicken from The Robert Carrier Cookbook by Robert Carrier

Ingredients

• 1-2 teaspoons finely chopped parsley
• salt, freshly ground black pepper and tabasco
• 2 tablespoons finely chopped onion
• 1-2 teaspoons dried tarragon
• 3 young frying chickens, quartered
• ¼ pint olive oil
• 8 tablespoons lemon juice
• salt and freshly ground black pepper