Breakfast Cookies - Bloomcooking

Ingredients

• 2 Tbsp ground flaxseed
• 2 cups gluten-free old-fashioned oats (240 g)
• ⅔ cup unsweetened coconut flakes (60 g)
• ½ tsp baking powder
• ½ tsp baking soda
• 1/4 tsp ground cinnamon
• ⅔ cup all-natural creamy peanut butter (160 g)
• ½ cup pure maple syrup (120 g)
• ½ cup dried cranberries (45 g)
• 1/4 cup chopped pecans (optional)