Hearty Slow Cooker Chicken Pot Pie Recipe: Comfort in a Bowl - Dave's Grill

Ingredients

• 4 chicken breasts (or thighs), boneless, skinless
• 2 cups (480 ml) mixed vegetables, frozen (peas, carrots, corn, and green beans)
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) heavy cream (or milk for a lighter version)
• 1 package (8 biscuits) refrigerated biscuit dough (or homemade biscuits)
• 1 medium onion, diced
• ¼ cup (30 g) all-purpose flour
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste