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How to Make Cauliflower Rice
This cauliflower rice recipe couldn't be easier. A simple whiz in the food processor and a quick turn in a hot pan, and you've got a "rice" dish in just minutes.
Ingredients
- 1 head cauliflower (about 2 1/2 pounds)
- 1 tablespoon olive oil, plus more for drizzling
- 1 tablespoon chopped parsley
- Salt, to taste
- Black pepper, to taste
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