Vietnamese Salad with Marinated Mushrooms and Vermicelli | Cook Smarts

Name: Vietnamese Salad with Marinated Mushrooms and Vermicelli | Cook Smarts
Total time: 65 min
Ingredients: 2 cloves Garlic, chopped; 1 tsp Ginger, grated; 2 Tbsp Brown sugar; 2 Tbsp Vinegar, rice; 4 Tbsp Soy sauce, low-sodium; 2 Limes, juice of; 2 Tbsp Water; 1/2 tsp Red pepper flakes (opt); 20 oz Seitan, 1/2" / 1.3 cm cubes (sub extra-firm tofu); 2 Tbsp Honey; 4 Mushrooms, portobello, stems removed; thinly sliced; 2 Tbsp + 2 Tbsp Oil, cooking; 6 oz Noodles, thin rice vermicelli (enough for 2 nights; find these in the ethnic food aisle or sub soba or spaghetti); 5 oz Carrots, matchsticks (look for pre-shredded); 8 oz Cucumbers, matchsticks; 1 head Lettuce, green and small, chopped; 8 leaves Mint, fresh, chopped; ~3 1/2 cups Vietnamese Mushrooms and Seitan (ingredients listed separately); 1/2 cup Peanuts, roasted and unsalted

mealplans.cooksmarts.com

Vietnamese noodle salads are distinctive for their clean, fresh flavors and the light, tart dressings that gather in the bottom of the bowl. This version, which

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Ingredients

2 cloves Garlic, chopped
1 tsp Ginger, grated
2 Tbsp Brown sugar
2 Tbsp Vinegar, rice
4 Tbsp Soy sauce, low-sodium
2 Limes, juice of
2 Tbsp Water
1/2 tsp Red pepper flakes (opt)
20 oz Seitan, 1/2" / 1.3 cm cubes (sub extra-firm tofu)
2 Tbsp Honey
4 Mushrooms, portobello, stems removed; thinly sliced
2 Tbsp + 2 Tbsp Oil, cooking
6 oz Noodles, thin rice vermicelli (enough for 2 nights; find these in the ethnic food aisle or sub soba or spaghetti)
5 oz Carrots, matchsticks (look for pre-shredded)
8 oz Cucumbers, matchsticks
1 head Lettuce, green and small, chopped
8 leaves Mint, fresh, chopped
~3 1/2 cups Vietnamese Mushrooms and Seitan (ingredients listed separately)
1/2 cup Peanuts, roasted and unsalted