Teriyaki Salmon | Eat-In-spiration - ITSU - Belly On My Mind
This salmon teriyaki dish is a firm favourite. 20 mins in this sweet, salty, umami rich marinade transforms this salmon dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.
Ingredients
- 2 medium Salmon fillets
- 3-4 tbsp dark soy sauce
- 1 tsp rice vine vegar
- 2 cloves garlic (finely chopped)
- 1/2 inch Ginger (finely chopped)
- 1/2 tsp honey
- Salt to taste
- 1 tbsp Oil
- 8 asparagus tips
- 2 spring onions (finely chopped)
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