Ingredients
- For Vada:
- 1 cup Urad dal (skinless black gram)
- ½ cup Water for grinding
- 3 Green chili finely chopped
- Salt to taste
- A pinch or â…› teaspoon Baking soda
- Pinch of Asafetida (Heeng)
- Oil for frying the Vadas
- Dahi mixture:
- 3 cups Plain Yogurt
- 1 tsp. Roasted cumin powder
- 1 tsp Red chili powder
- For topping:
- ½ cup Green coriander chutney
- ½ cup Meethi chutney (Tamarind date chutney)
- 1 tsp. Red chili powder for garnishing
- 1 tsp. Roasted cumin powder for garnishing
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