Carrot Cake Overnight Oats - Penguin Books Australia

Ingredients

• 500ml skimmed milk
• 150g porridge oats
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• 1 tsp ground nutmeg
• handful of dried fruit (around 50g), chopped
• 200g Greek yogurt
• 2 large carrots, grated
• 25g chopped walnuts, zest of 1 orange and 4 tbsp honey, to serve