Paska or Ukrainian Easter Cake recipe on Gourmetpedia

Ingredients

• - 1 kg flour
• - 10 g dry yeast
• - 300 ml / 1 1/5 cup milk
• - 220 g sugar
• - 6 eggs, separated
• - 3/4 tsp. salt
• - 300 g butter
• - 2 tsp. vanilla powder
• - 70 g candied cherries
• - 70 g dried apricots
• - 2 tsp. lemon zest
• - 70 g golden raisins