Popcorn Gelato –
Tip: For a smoother texture, pour the cream mixture through a sieve after step 3 and discard popcorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 1 tablespoon oil
- 20g popping corn
- 200ml double cream
- 250ml whole milk
- 60g caster sugar, divided
- 1 egg yolk
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