Green Beans with Orange Essence and Toasted Maple Pecans | Just A Pinch Recipes
Toast pecans in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until fragrant, about 3 minutes. Off heat, stir in 1 tablespoon butter, maple syrup and...
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Ingredients
- 3/4 cup(s) pecans, chopped coarse
- 3 tablespoon(s) unsalted butter
- 2 tablespoon(s) maple syrup
- - salt and pepper
- 2 shallots, minced
- 2/3 teaspoon(s) grated orange zest
- - pinch of cayenne pepper
- 2 teaspoon(s) all purpose flour
- 1 1/2 pound(s) green beans, trimmed
- 2/3 cup(s) low-sodium chicken broth
- 1/3 cup(s) orange juice
- 1 teaspoon(s) minced fresh sage
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