Tzatziki | Traditional Greek Cuisine
Tzatziki is the most famous dip in Greek traditional cuisine. It is an incredibly delicious and refreshing sauce that can be made very quickly and simply.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- fresh cucumber: 1 pcs - 400 g
- Greek style yoghurt: 400 g
- Garlic cloves: 4 pcs - choped
- lemon juice: 20 ml
- fresh mint chopped: few stems
- Olive oil: 1 tablespoon
- Salt: a pinch
- Black pepper: a pinch
