Sweet Cream Puffs Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Fill these small hollow shells with a thick custard filling and drizzle with chocolate sauce.
Ingredients
- For the cream puffs:
- 1 cup water
- ¼ cup butter
- 1 ½ teaspoons Splenda® Granulated Sweetener
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- ¾ cup prepared chocolate sauce, for finishing
- For the custard filling:
- 2 large egg yolks, lightly beaten
- 2 tablespoons Splenda® Granulated Sweetener
- 1 tablespoon cornstarch
- 2 cups 1% lowfat milk
- 1 ½ teaspoons vanilla extract
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