Organic Coconut Rice with Greens & Spicy Sesame Sauce Recipe

Ingredients

• 150g white jasmine rice
• 40g Coconut Milk Powder
• 300ml water
• 16 stems asparagus, cut into 1-inch pieces
• ½ head of broccoli, cut into small florets
• 1 tbsp olive oil
• Salt
• black pepper
• 100g frozen peas
• 1 large handful of kale
• 1 tbsp lemon juice
• 1 tbsp Coconut Vinegar
• 2 tbsp tamari
• 2 tbsp lime juice
• ½ tsp sriracha
• 1 tsp Coconut Honey
• 1 avocado, sliced