Ingredients
- 60 g de beurre non salé
- 485 g de farine tout usage
- 2 ¼ c. à thé de levure sèche active
- 115 g d'eau
- ¾ c. à thé de sel
- 30 g de sucre
- 115 g de yogourt grec
- 3 œufs de gros calibre
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