Vegan Nachos - Flannerys

Name: Vegan Nachos - Flannerys
Ingredients: 1 can of Red Kidney Beans; Que Pasa Mexicana mild salsa; Own organic corn chips; 3 large scoops of your favourite cashew cheese (or try our garlic cashew cheese recipe above); 3 cups of organic baby spinach, chopped; ½ cup sweet corn kernels; 1/4 red onion, finely chopped; 1/3 punnet cherry tomatoes, quartered; 1 handful of fresh coriander, finely chopped; 1 large red chilli, finely chopped; 2 fresh limes, halved for juicing; 1 ripe avocado; 1/3 Lebanese cucumber; Salt and pepper

flannerys.com.au

Gluten free vegan nachos that will be a new favourite in your household. Delicious & nutritious - ideal for all ages.

View full recipe on flannerys.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.

Share this recipe:

Ingredients

1 can of Red Kidney Beans
Que Pasa Mexicana mild salsa
Own organic corn chips
3 large scoops of your favourite cashew cheese (or try our garlic cashew cheese recipe above)
3 cups of organic baby spinach, chopped
½ cup sweet corn kernels
1/4 red onion, finely chopped
1/3 punnet cherry tomatoes, quartered
1 handful of fresh coriander, finely chopped
1 large red chilli, finely chopped
2 fresh limes, halved for juicing
1 ripe avocado
1/3 Lebanese cucumber
Salt and pepper