Mushroom Carpaccio · Celebrate Jacques
Experience the art of flavor with Mushroom Carpaccio, thinly sliced mushrooms drizzled in olive oil and topped with lemon zest and parmesan—served in concentric circles for a visually stunning...
Ingredients
- 6 large firm white button mushrooms
- ¼ teaspoon fine sea salt
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- Sweet Spanish paprika
- 1 tablespoon toasted sesame seeds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon grated parmesan cheese
- Minced scallions, flat-leaf parsley or chives
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