THUNDER COOKIES BY SOFIE DUMONT - Biotona
Explore colorful cut-out biscuits made with spelt flour, coconut blossom sugar, and the unique flavors of Biotona Red Beet Concentrate and Premium Matcha. Perfect for weekends!
Ingredients
- 120 g Soft butter
- 60 ml Milk
- 120 ml Maple syrup
- 1 Vanilla stick
- 1 ½ tespoon Baking powder
- 340 g Spelt flour
- 100 g Coconut blossom sugar
- 2 tablespoons Icing sugar
- 1 teaspoon Biotona Matcha powder
- 1 tablespoon Biotona Red Beet-<BR>Juice Concentrate
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