Peanut Butter Chocolate Chip Cookies | Louisiana Egg Commission

Ingredients

• Salted Butter
• ½ C (113 g)
• Creamy Peanut Butter *NOT natural or organic that separates
• ½ C (125 g)
• Light Brown Sugar
• ½ C (100 g)
• Lg Egg, at room temperature
• Pure Vanilla Extract
• 2 tsp
• All Purpose Flour
• 1 C + 2 TBSP ( 145 g)
• Baking Soda
• ½ tsp
• Sea Salt
• ¼ tsp
• Dark Chocolate Chips (70-72%) + more for topping
• Mini Semi Sweet Chocolate Chips + more for topping
• ½ C (75 g)