Spicy Beef Tacos (Tacos de picadillos) | Canadian Goodness

Ingredients

• 10 to 12 taco shells
• 2/3 cup (160 mL) salsa
• 2 tomatoes trimmed and diced
• 1 cup (250 mL) grated Canadian Monterey Jack cheese
• Lettuce leaves shredded
• Spicy Beef Stuffing
• 1 1/4 lb (560 g) lean ground beef
• Salt and pepper to taste
• 1/2 onion chopped
• 2 tbsp (30 mL) all-purpose flour
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) ground cumin
• 1 tomato finely chopped
• 1/2 green bell pepper chopped
• 1 cup (250 mL) water