Pasta with Chicken Cacciatore Sauce | America's Test Kitchen

Ingredients

• 4 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts , cut into 1/4-inch-thick strips
• Salt and pepper
• 1 small onion , minced
• 10 ounces white mushrooms , quartered
• 4 cloves garlic , minced
• 1/2 cup dry red wine
• 1 (28-ounce) can diced tomatoes
• 2 teaspoons minced fresh thyme leaves
• 1 pound penne pasta
• 1/4 cup chopped parsley
• 1 cup grated Parmesan cheese