Codfish Crepes with white sauce
To prepare delicious codfish crepes with white sauce, see here the complete recipe with Riberalves Codfish! Ready to taste good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 1 boiled carrot
- 2 eggs
- 6 c. oat or spelled flour soup
- 150ml sugar-free oat drink
- 1 c. turmeric tea (curcuma)
- 2 c. extra virgin olive oil soup
- black pepper to taste
- for the white sauce
- 1 cup unsalted unsalted unsalted cashews
- 1 ½ cup of water
- ½ lemon squeezed
- 1 strand of olive oil
- For the filling
- 1 ready-to-cook cod loin Riberalves
- 1 red onion
- 1-2 c. extra virgin olive oil soup
- 1 c. hydrated goji berry soup
- chopped coriander to taste
