Banana Bread with Macadamia Ice Cream
uth
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Cooking tools:
- Stand mixer
- Ice cream maker
- Loaf pan
- Cake tester
- Fine-mesh sieve
- Sifter
- Oven
- Stove
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1½ cups sugar
- 8 ripe bananas
- 2 eggs
- 1¼ cups canola oil
- 1 cup macadamia nuts, toasted and chopped
- 2 cups milk
- 2 cups heavy cream
- 1 cup sugar, divided
- ⅔ cup egg yolks (2-3 medium-sized yolks)
- 1 quart goat's milk (or substitute cow’s milk)
- ⅔ cup sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda, Pinch of salt
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