Liliana Battle's fusilli with no-cook fresh tomato sauce - 9Kitchen
Cut the tomatoes into quarters and place in a large bowl. Add the red onion, garlic, basil, olive oil and ...
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Stove
Ingredients
- 500g cherry or baby Roma tomatoes
- ½ red onion, finely sliced and chopped
- 2 garlic cloves, peeled and finely sliced
- a handful of fresh basil leaves, torn
- ¼ cup olive oil
- 3 tablespoons white wine vinegar
- salt
- freshly ground black pepper
- 400g fusilli pasta
- Parmesan cheese, optional, for serving
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