Baked Cauliflower Po’Boy
A vegetarian spin on the New Orleans' Po Boy sandwich. Enjoy our Cauliflower Po' Boy made with Sylvia’s Secret Seasoning and Sylvia’s Kickin’ Hot Sauce.
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Cooking tools:
- Oil sprayer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Spoon
- Plate
Ingredients
- 1 Head Cauliflower
- 1 Cup Flour
- 2 Large Eggs
- 1 ½ Cup Water
- 1 Tablespoon Sylvia’s Secret Seasoning
- 4 Cups Panko or Bread Crumbs
- Spritz with Oil to Coat
- 1/3 Cup Sour Cream
- 1/3 Cup Mayonnaise
- 1/3 Cup Buttermilk or Milk (Use Milk to thin if sauce is too thick for your liking)
- Sylvia’s Kickin’ Hot Sauce to Your Taste
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