Baked Cauliflower Po’Boy

Baked Cauliflower Po’Boy

sylviassoulfoodbrand.com

A vegetarian spin on the New Orleans' Po Boy sandwich. Enjoy our Cauliflower Po' Boy made with Sylvia’s Secret Seasoning and Sylvia’s Kickin’ Hot Sauce.

View full recipe on sylviassoulfoodbrand.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sylviassoulfoodbrand.com.

Share this recipe:

Cooking tools:

  • Oil sprayer
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Refrigerator
  • Spoon
  • Plate

Ingredients

  • 1 Head Cauliflower
  • 1 Cup Flour
  • 2 Large Eggs
  • 1 ½ Cup Water
  • 1 Tablespoon Sylvia’s Secret Seasoning
  • 4 Cups Panko or Bread Crumbs
  • Spritz with Oil to Coat
  • 1/3 Cup Sour Cream
  • 1/3 Cup Mayonnaise
  • 1/3 Cup Buttermilk or Milk (Use Milk to thin if sauce is too thick for your liking)
  • Sylvia’s Kickin’ Hot Sauce to Your Taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This