North African chicken with honey and saffron recipe

Name: North African chicken with honey and saffron recipe
Ingredients: 1.75kg free-range chicken, jointed into 8 pieces (https://www.deliciousmagazine.co.uk/stories/how-to-joint-a-chicken/Find out how to joint a chicken here); 3 tbsp olive oil; 1 large onion, chopped; 3 garlic cloves, crushed; 5cm fresh ginger, finely grated; 2 x 5cm cinnamon stick pieces; 1 tsp ground ginger; 800g skinned and chopped tomatoes, fresh or tinned; 1 tsp harissa paste, rose if you can get it (we like Belazu); 300ml chicken stock (see Debbie’s tip); ½ tsp saffron strands; 2 tbsp clear honey; 1 tbsp lemon juice; 1 tsp orange blossom water (see tip – we like Nielsen-Massey); For the lemon and mint couscous; 25g salted butter, plus 25g melted; 100g slivered or flaked almonds; 3 tbsp white sesame seeds; 250g organic wholewheat couscous or barley couscous (we like Belazu); ½ tsp salt; 2-3 tbsp extra-virgin olive oil; Finely grated zest of 1 small lemon and 1-2 tbsp juice; 4 small preserved lemons, pulp discarded, skin finely chopped; Small bunch of fresh coriander, coarsely chopped; Small bunch of fresh mint, leaves finely chopped

www.deliciousmagazine.co.uk

This North African chicken recipe from Debbie Major is a fragrant one-pot wonder.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

1.75kg free-range chicken, jointed into 8 pieces (https://www.deliciousmagazine.co.uk/stories/how-to-joint-a-chicken/Find out how to joint a chicken here)
3 tbsp olive oil
1 large onion, chopped
3 garlic cloves, crushed
5cm fresh ginger, finely grated
2 x 5cm cinnamon stick pieces
1 tsp ground ginger
800g skinned and chopped tomatoes, fresh or tinned
1 tsp harissa paste, rose if you can get it (we like Belazu)
300ml chicken stock (see Debbie’s tip)
½ tsp saffron strands
2 tbsp clear honey
1 tbsp lemon juice
1 tsp orange blossom water (see tip – we like Nielsen-Massey)
For the lemon and mint couscous
25g salted butter, plus 25g melted
100g slivered or flaked almonds
3 tbsp white sesame seeds
250g organic wholewheat couscous or barley couscous (we like Belazu)
½ tsp salt
2-3 tbsp extra-virgin olive oil
Finely grated zest of 1 small lemon and 1-2 tbsp juice
4 small preserved lemons, pulp discarded, skin finely chopped
Small bunch of fresh coriander, coarsely chopped
Small bunch of fresh mint, leaves finely chopped